The Masahiro is produced on the island of Okinawa in Japan.

The Okinawa islands reach towards Thailand and have a very hot climate.

This gin is obtained from the distillation of Awamori and the production is traditional with a wide variety of botanicals.

Botanicals: hibiscus flowers, guava leaves, long pepper, goya (bitter melon), etc.

Awards:

- BRONZE at World Gin Award 2020

- SILVER at Tokyo Whisky & Spirits Competition 2019 (automated translation)

Tasting notes:

Nose: Floral, somewhat bitter.

Taste: Very floral, tropical fruit, bitter melon.

Finish: Long lasting.

47% abv