The Kujira Ryukyu Whisky range is produced at the Masahiro Distillery in Japan.

This Kujira Ryukyu Single Grain Whisky is made from 100% premium indica rice. Maturation takes place for 10 years in first fill white oak barrels under subtropical climate at the southern end of Okinawa, Japan.

Awards:

- 91 PTS IWSC 2021

- DOUBLE GOLD San Francisco World Spirits Competition 2021

- SILVER International Spirits Challenge 2020 (automated translation)

Tasting notes:

Colour: Gold with amber reflections.

Nose: Rich, sweet butter, caramel, spices, bourbon whisky aromas.

Taste: Sweet, buttery, caramel, toasted oak, liquorice, notes of cloves, cinnamon.

Finish: Long lasting, sweet, spices.

43% abv