Descripción

Takamaka Extra Noir Rum is made from sugar cane molasses and is a blend of column and pot still rums. It is aged in new French oak and American bourbon barrels. The rum is bottled without the addition of sugar and without cold filtration. (automated translation)

Tasting notes:

Color: Mahogany.

Nose: Intense, fruity, caramel, vanilla.

Taste: Round, intense, oak, tropical fruit.

Finish: Long lasting, spicy.

43% abv