Descripción

Guatemala offers optimal conditions for the production of sugar cane. This bottling is a tribute to Don Venancio, the eldest son, born in 1893.

This rum is blended from fresh sugar cane juice using the traditional column still method. It is aged in American whiskey, sherry and port wine barrels.

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Tasting notes:

Color: Dark amber.

Nose: Elegant, expressive, notes of vanilla, cocoa, wood, dark caramel, berries, maple syrup.

Taste: Light, dry, notes of caramelized fruit, maple syrup, spices, cocoa, red berries.

Finish: Long lasting.

40% abv