Descripción

This rum displays a distinctive character and a unique style resulting from a long fermentation of 5 to 6 days, the addition of oenological yeasts, further distillation in our copper still fitted with a small column, and finally several days spent in oak barrels.

The colour is bright and radiant with dazzling reflections. The nose is supple, revealing complex notes of fresh sugarcane, orange blossom and meringue. In the mouth, the onset is smooth, with notes of sugarcane, followed by flavours of Italian meringue and vanilla combined with floral and toasted tones.

52% abv