Descripción
Unashamedly applying the philosophy and methodology of the world’s greatest winemakers, combined with the authority and expertise of groundbreaking single malt distilleries, ÉTUDES celebrate the individuality of rum’s fundamental primary ingredient: sugar cane. Each highlights a single terroir of cane, individually harvested, milled, distilled, matured and bottled entirely on Grenada.
We are curious about the most natural and profound flavours of rum, and our ÉTUDES bottlings offer fellow curious drinkers the opportunity to compare and contrast highly singular rums distilled from a diverse and distinct array of cane origins, varieties and provenances — ultimately the very building blocks of our Renegade Cane Rum.
ÉTUDES shine the spotlight on specific terroirs.
From the Single Farm Origin of New Bacolet in the south, to that of Pearls in the north.
New Bacolet is a south-facing, steep-sided, sun-baked amphitheatre planted with drought-resistant cane on its dry, heavily weathered slopes. By contrast, a stone’s throw south of the distillery, lies Pearls on the fertile coastal plain between mangrove & water meadow. Here, cane grows vigorously on water-retentive clay soil.
These two distinct ÉTUDES were both aged in a combination of super-premium French and American Oak, before being bottled naturally at 55% ABV. Approximately 6,000 bottles of each are being released worldwide.
In the words of our CEO, Mark Reynier: ‘Having seen over the last two decades what barley can do for whisky when one pays fanatical attention to the primary ingredient I have been curious to know what cane can do for rum.’
55% abv
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