Descripción

Agave: 100% Tobalá (Potatorum Zucc).

Production: 100% Artisanal.

Region: San Dionisio Ocotepec, Oaxaca.

Time of agave maturation: 12 years.

Oven type: Conical earth oven.

Mill type: Tahona (stone wheel pulled by horse).

Fermentation: Pine vat.

Distillation type: Copper pot still heated by direct wood fire.

No. of distillations: 2.

ABV: 44.2% (88.4 PROOF).