Descripción

Arbikie Distillery is a genuine field to bottle operation. We create everything on-site, retaining the evocative taste of our unique environment at every step.

We grow our own crops, use our own water and grow our own juniper & botanicals. We are expanding our use of solar energy. Our primary waste products, where possible, are recycled as cattle feed or used as a natural fertiliser. Our distilling from start to finish uses negligible ‘food miles’ for its production.

Since our opening in 2014, have established juniper plantations across our estate, planting approximately 1000 plants a year. Juniper is not only critical to gin production, but the majority of the UK’s juniper species is currently under threat from a pathogen, so we decided we simply had to try and help.

Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate positive gin made from peas. A revolutionary spirit for the drinks industry, with a carbon footprint of -1.54 kg CO2e per 700ml bottle, Nàdar is at the forefront of fighting climate change and biodiversity loss.

Crop: Peas

Botanicals: Makrut Lime Leaf & Lemongrass

On The Palate: Smooth, silky and refreshing

On The Nose: Fresh, fruity and citrus

The first climate positive gin in the world – made with the humble pea.

43% Alc.Vol./ABV. 70 cl.