Descripción

The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to make Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is known for its purity.

Tomatin Cù Bòcan is a Highland single malt whisky from the renowned Tomatin distillery. Made from slightly smoky barley malt, this single malt is distilled in limited batches during the winter months. These bottlings are experimental Highland single malts that explore the subtleties of smoke, the characters of the different casks and the mastery of maturation. Incidentally, the name Cù Bòcan comes from a legendary ghost dog that is said to have haunted Tomatin.

Cù Bòcan 12 Year Old transports you to the atmosphere of Scottish summer nights, full of warmth and conviviality around the campfire. Matured in Caribbean rum casks, this exceptional whisky combines fresh notes of grilled pineapple, ginger and white chocolate to create a harmonious taste experience.

This single malt impresses with its natural color and the absence of chill filtration, which preserves its aromas and texture in their original purity.

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Tasting notes:

Color: Gold.

Nose: Fruity after grilled pineapple, ginger notes, white chocolate, sea salt.

Taste: Grilled pineapple, ginger, peat smoke, sea salt.

Finish: Long lasting.

46% abv