Descripción

The Santo Cuviso is made from the wild agave Angustifolia. The agaves are roasted on volcanic rocks for a few days before being fermented for 6-12 days. After a double distillation in Copper Stills, it is bottled.

Awards:

– Bronze – Judging of Craft Spirits, Brand identitiy 2019.

– Gold – Judging of Craft Spirits, Excellence in packaging 2019

– Gold- Judging of Craft Spirits 2019

– Best of category – Judging of Craft Spirits 2019

– Best of Class – Judging of Craft Spirits 2019

(automated translation)

Tasting notes:

Color: Clear.

Nose: Fresh, earthy, oak.

Taste: Complex, dry, earthy notes, slightly smoky, pepper.

Finish: Long lasting.

45% abv