Descripción

Adnams Southwold Triple Malt Whisky is characterized by its unique production from a carefully selected combination of wheat, barley and oats.

Each of these grains contributes its own distinctive characteristics: The wheat provides smoothness, while the oats give the whisky a creamy texture. The maturation period of five years in new American oak barrels creates intense aromas of coconut and chocolate, which characterize the taste profile.

The complex aromatic profile of this whisky encompasses a variety of notes including spice, coconut, toasted oak, citrus and sweet honey. A rich chocolate note unfolds on the palate, accompanied by a spicy explosion.

This carefully balanced composition and the elaborate production process give Adnams Triple Malt Whisky a prominent place among premium whiskies. (automated translation)

Tasting notes:

Color: Gold.

Nose: Toasted coconuts, white grapes, apricots.

Taste: Chocolatey, caramel, almonds, honey, white pepper.

Finish: Long lasting, notes of orange peel, pepper, toasted oak.

47% abv