Hand-bottled from two Spanish oak hogsheads filled in 1964, Highland Park 50 Year Old is a fruity, spicy Island single malt with a big character.

Our oldest whisky has been hand-bottled from just 2 sherry-seasoned Spanish oak hogsheads. These casks were first filled in 1964 and lay undisturbed until 2008. In January 2010, we married the 2 casks and introduced a little of the 1960 vintage from our earlier batch of 50 Year Old. We then returned the newly married whisky to its hogsheads and left them to harmonise for a further 8 years.

This whisky has notes of sweet dried fruits, dark Muscovado sugar and black cherries mingling with spicy nutmeg, cedar wood and gentle peat smoke. This whisky is presented in a hand-crafted oak box and comes with a specially-designed crystal decanter, encased in polished silver-plated metal. Only 274 bottles.

2018 Release. 42.5% ABV.

2020 Release. 43.8% ABV.