For this single grain whisky, Florian Faude relies exclusively on 100% regional grain from the Bötzingen area. The blend of rye and wheat was matured for at least three years in a combination of new American white oak and new European oak casks. This use of virgin oak imparts a bold, deep structure to the spirit, which has been blended with pure spring water.

With an alcohol content of 45% ABV, this whisky is an ideal choice for connoisseurs who appreciate craftsmanship and precision without unnecessary fanfare. It is best enjoyed neat at room temperature, allowing the subtle grain aromas to be fully appreciated. The simple, clean-lined bottle—featuring a high-quality cork stopper with a wooden top—underscores the down-to-earth yet premium character of this bottling.