In the heart of Northern Ireland, at the Old Bushmills Distillery, this single malt is crafted according to a tradition dating back to 1608. The spirit undergoes a characteristic triple distillation, which imparts its distinctive purity and smoothness. However, it owes its complexity to the "Three Woods" process: the whiskey first matures for at least twelve years in former bourbon and Oloroso sherry casks before receiving a final finish in Marsala wine casks.

Aroma: An inviting bouquet of golden honey and Bourbon vanilla blends with the spicy depth of sherry and dried fruits. Delicate nuances of milk chocolate and a pinch of cinnamon lend an elegant complexity to the aroma.

Taste: A harmonious interplay of ripe pear and creamy toffee unfolds on the palate. Subtle oak spice and fine almond notes add appealing depth to the silky texture.

Finish: The finish impresses with a delicate interplay of bitter cocoa and sweet honey syrup. A hint of vanilla rounds off the long-lasting finish.

40% ABV