Distilled on February 11, 2013, at the historic Bunnahabhain Distillery, this whisky spent its entire 13-year maturation period in a single first-fill Oloroso sherry hogshead. Independent bottler Best Dram selected an April 2026 bottling date, perfectly balancing the spirit's power with the spicy influence of the wood. Free from peat smoke, this single malt focuses entirely on the purity of the barley and the intense flavors absorbed from the sherry cask.

Shimmering with a deep mahogany hue, the whisky reveals its concentration at first glance. The bouquet is dominated by dark dried fruits such as raisins and plums, accompanied by roasted hazelnuts and a delicate sherry sweetness. On the palate, the 56.9% ABV cask strength spirit asserts an impressive presence: full-bodied notes of dark chocolate and malt meet a spicy oak structure, while a subtle maritime salinity resonates in the background, lending the finish a dry, long-lasting character.

Limited to just 333 bottles, this single-cask bottling offers a rare opportunity to experience Bunnahabhain in its purest form—unfiltered and with its natural color intact. It is excellent enjoyed neat, though adding a few drops of water can further unlock its complex spicy notes. This bottling is highly recommended for enthusiasts of characterful Islay whiskies who seek depth and artisanal precision beyond the typical smoky profile.