At the family-run Benromach Distillery in Forres, whisky is still crafted today in keeping with traditions established in 1898. Whisky Maker Stuart Urquhart relies on a team of experienced distillers who trust their own senses rather than automated processes. This 25-year-old single malt was matured in a combination of the finest bourbon and sherry casks—each one filled by hand—and stored in traditional dunnage warehouses. The use of malted barley, along with a deliberate decision to forgo chill-filtration, preserves the authentic texture of this classic expression.

46% ABV.