Since 1898, the distillery in Forres has been committed to a philosophy of crafting whisky entirely by hand. This single malt, distilled in 2005, was matured in traditional dunnage warehouses—initially in first-fill bourbon casks. It was then given its distinctive character through a finishing period of over two years in port wine casks, before being bottled in 2016 after a total maturation of eleven years. At Benromach, every single cask is weighed individually and labeled by hand, underscoring their dedication to an authentic, artisanal product.

46% ABV.