El whisky de Colibri Spirits es fruto de una elaboración consciente y respetuosa con el entorno. Utilizamos cebada y centeno de tierras bálticas, seleccionados cuidadosamente para garantizar la mayor pureza. La maceración se realiza con leña proveniente del mantenimiento de nuestros bosques, y después, el grano utilizado se destina a alimentar animales de granjas locales.
Barra Atlantic Gin - Outer Hebrides Scottish Gin
Immerse yourself in the rugged beauty of the Outer Hebrides and indulge in the enchanting flavours of our Barra Atlantic Gin. Crafted with care and passion, this gin captures the spirit of the Island in every bottle.
Each sip of our Island Spirit reveals a symphony of flavours that tell the story of our Island's rich heritage and natural wonders. Experience the smoothness and depth that comes from the pure Hebridean waters and the meticulous craftsmanship of our distillers.
The adventurous spirit of the Barra people inspires our unique gin. Our award-winning Barra Atlantic Gin is distilled from 17 specially selected botanicals, capturing the essence of our beautiful home. Born from the Island, with our key botanical hand foraged from the shores that surround our Island home on the edge of the Atlantic. Every drop of our Island spirit distilled, bottled and labelled right here on the Isle of Barra, from our Family Distillery.
HAND FORAGED FROM THE COAST OF BARRA
Each piece of our key botanical is hand picked from the shores that surround our island home, creating a bold flavour, rich in maritime notes.
Our signature botanical, the carrageen seaweed, is what makes our gin special. Also known by its scientific name chondrus crispus, carrageen seaweed is a red algae native to the cool Atlantic waters skirting europe’s rocky coastlines, including our beautiful Isle of Barra.
Like many of the other seaweed varieties found on the Scottish coast, carrageen is harvested after the spring tides, when the water is furthest from the shore. Once harvested, each piece of carrageen seaweed is washed through with fresh water and left outdoors for 5-6 weeks for the wind and sun to dry or ‘bleach’ as it is known on Barra. Once the carrageen has dried and has changed colour to a light white/purple it is then ready to be used to create our award-winning spirit, the Barra Atlantic Gin.
ISLAND BORN, FEARLESS SPIRIT.
46% Alc.Vol./ABV. 70 cl.
En Colibri Spirits elaboramos un whisky ecológico de autor que une tradición, sostenibilidad y carácter. Cada botella es el resultado de una elaboración meticulosa, con ingredientes nobles y un proceso artesanal que respeta los tiempos y realza cada matiz del sabor.
Se elabora mediante una maceración lenta con leña renovable de origen controlado, seguida de una fermentación natural con levaduras nórdicas tradicionales. El proceso continúa con una destilación en pequeños lotes para garantizar la calidad y finaliza con una maduración prolongada que permite alcanzar un equilibrio perfecto.
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