Descripción

Aged in new American oak from Minnesota. Millet is a sought-after cereal in Asia and Africa and a popular base for spirits in Nepal.

However, this is the first whiskey made from millet. Only the «heart» of the distillate is used. The grain comes from a local collective of organic farmers in the Midwest.

Not filtered, 100% millet, organic, kosher and of course gluten free. Small Batch. Single Barrel.

Tasting notes:

Colour: dark amber.

Nose: Fresh, hints of cereals.

Taste: Spicy, balanced, notes of dates, ripe bananas, hints of orange zest.

Finish: Long lasting.

40% abv – 50cl